Name: 50 gr Pack of sliced Joselito tenderloin
Brand: Joselito
SKU: lmjl5
Price: 6.54 EUR
Availability: Discontinued

Brand: Joselito

Breed: Iberian

Processing: Joselito's pork loin sausage is made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.

Production: Iberian pigs reared on the open range.

Taste note: Intense, sweet aroma with nuances of paprika. Texture in a perfect combination of creaminess and juiciness.

Enjoying your lomo: Remove the slices from the package and lay them out on a plate at room temperature for 20 minutes before serving. This way they will retain their characteristic appearance, fragrance, flavour and texture.
Store in the refrigerator; do not freeze. It is best to eat the product within 3 days after opening the pack.

Expiry date: Minimum 2 months after delivery.

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

Their own herd of purebred Iberian pigs
Extensive woodlands where the pigs live on the open range
The largest number of hectares possible per pig reserved for exclusive use
Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.