Sendra Salchichon Cular
Il n'est pas impossible de rêver à ce que cette production continue...en tous les cas félicitations pour le produit exceptionnel et l'efficacité du service. Merci
It is not impossible to imagine that this production continues ... in any case congratulations for the outstanding product and service efficiency. Thank you
Molto onestamente non mi aspettavo un prodotto eccelso, però ero curioso di assaggiare questo prodotto, che non si è rivelato assolutamente all'altezza di un nostro salame Felino.
Mentre il patanegra è veramente un prodotto di alta fascia, questo non vale assolutamente il costo,e, la qualità è scarsa.
Quite honestly I did not expect a product excelled, but I was curious to try this product, which turned out not quite up to our Felino salami. While the patanegra is really a high-end, this is not worth the cost, and the quality is poor.
La millor llangonissa que he tastat mai. Impressionant de bona. Llàstima que Casa Sendra hagi de tancar...
Excel·lent també el servei d'Atenció al Client d'Ibergour, agilitzant el lliurament de la meva comanda.
The best sausage I've ever tasted. Stunning good. Too bad they have to close Casa Sendra ... also excellent customer service to IberGour speeding the delivery of my order.
Ottimo salame per quanto riguarda il profumo, il rapporto carne/grasso, la digeribilità.
Un po' troppo stagionato ,forse è la sua caratteristica ma io non avevo mai trovato un salame così duro, lo si deve tagliare sottilissimo o a cubetti, ma la sua qualità vale il prezzo, assomiglia per aromi al salame di cinta senese, che è un maiale selvatico di Siena con una striscia nera sul collo.
Excellent salami as regards the smell, the ratio of meat / fat, the digestibility. A little 'too seasoned, perhaps it is his feature but I had never found a salami so hard, it must be cut into cubes or thin, but its quality is worth the price, it looks like flavor salami of Cinta Senese, which is a wild pig in Siena with a black stripe on the neck.
questo salame di montagna ha delle qualità, è magro, poco speziato e delicato, purtroppo il tipo che mi avete inviato era troppo stagionato di conseguenza molto .Quando è troppo duro rende molto bene se cotto con zuppa di fagiolo o nel sugo per risotti.
This mountain has some quality salami, lean, slightly spicy and delicate, unfortunately, the kind that you sent me was too much cheese accordingly. When it is too hard to do very well when cooked with bean soup or sauce for rice.
Nachdem wir schon viele Salami und Chorizo kennen,
waren wir recht neugierig auf diese Wurst.
Wir wurden nicht enttäuscht. Eine aromatische Wurst, welche einen geringen Fettanteil aufweist. Durch Lufttrockung? schön fest.
Wer eine besondere Wurst sucht, ist hier richtig.
Since we already know many salami and chorizo, we were quite curious about this sausage. We were not disappointed. An aromatic sausage, having a low fat content. By air-drying? nice and firm. Those looking for a particular sausage is right here.
saucisson beaucoup trop sec....... il faut une scie pour le couper........
bien meilleur à la " casa riera ordeix"
too dry sausage ....... you need a saw to cut it ........ much better to the "casa riera ordeix"
Lo mejor de lo mejor,duró muuy poco, tendré que volver a comprar uno de aqui muy poco,sin tardar
The best of the best, lasted veery little, I will have to buy one from here very soon, without delay
Exquisito producto con un inconfundible aroma y sabor, gracias a la flora microbiana única de la Plana de Vic que le da el bouquet a este producto excepcional.
Nada que ver con el salchichón ibérico, el mejor salchichón que he comido nunca, ¡¡INCOMPARABLE!!
Exquisite product with a distinctive aroma and flavor, thanks to the unique microbial flora Plana de Vic bouquet gives this exceptional product. Nothing to do with the Iberian sausages, best sausage I've ever eaten, UNIQUE!
E' la prima volta che acquisto e gusto questo genere di prodotto.
Salame dal gusto un pò insolito , riconducibile al maiale
di razza iberica , ma davvero ottimo nel sapore .
Senza dubbio un acquisto da consigliare.
It is the first time that I buy and taste this kind of product.
Salami taste a little unusual, due to the Iberian breed of pig, but really good flavor.
No doubt to recommend a purchase.
cuando en la década de 1.940, se podía comprar, en ambientes rurales y artesanos, era también de una calidad parecida al que ofreceis de Sendra, con una ventaja, el de ahora tiene mucha menos grasa que el de entonces.
when in early 1940, you could buy in rural environments and craftsmen, was also of like quality that you offer Sendra, with an advantage, now has much less fat than then.
Lo siento, no puedo dar una opinión imparcial sobre este salchichón ya que me he vuelto...ADICTO!
su sabor, su aroma....imprescindible para llevar una vida normal.
Sorry, I can not give an unbiased opinion on this sausage because I've become ... ADDICT! taste, aroma .... indispensable for leading a normal life.
En el Pais Valençia siempre nos han gustado mucho els embotits, en la postguerra era un verdadero lujo comer los de Vic. Recuerdo marcas como Riera, Obach (creo que ya no se fabrica) pero sobre todo Sendra, con un buen pan blanco, tomate y aceite del Maestrazgo, mis padres y abuelos con un buen vino y los pequeños con gaseosa manchada para engañarnos con el color. Recuerdos de la niñez que pongo en practica en cuanto puedo, ahora si con un buen vino. Manjar de dioses.
In the Valencian Country have always liked Embotits els in the postwar period was a real treat to eat Vic remember brands like Riera, Obach (I think it is no longer manufactured) but mostly Sendra, with a good white bread, tomato Maestrazgo and oil, my parents and grandparents with a good wine with soda and small stained to fool with the color. Childhood memories that I put into practice as I can, now if a good wine. Food of gods.
Buon salame, ottimo profumo e stagionatura perfetta, l'unica critica che faccio è al pepe, se fosse stato meno sarebbe stato il massimo, comunque ne vale la pena.
Good salami, excellent flavor and seasoned perfectly, the only criticism I do is pepper, if he had been less would have been the best, however it's worth it.
Hacia muchos años que no lo tomaba ni podia comprarlo... solo en Murcia .. y de pronto por intnet.. lo tenemos en casa, me traer recuerdoa de mi niñez... !¿ por que no se vende en Asturias!?
By many years since I took it and could buy ... only in Murcia .. and suddenly by INTNET .. I have at home, bring me recuerdoa of my childhood ... ! Why is not sold in Asturias!?
Si no es el mejor del mundo le falta poco y además en su justo estado de curación.Con un buen tinto, para morir.
If not the best in the world and also lacks little in their right state of curación.Con a good red wine, to die.
un poco duro al corte , pero luego al gusto , con la temperatura ambiental , ya suelta todos sus aromas , que es una delicia, bien en salpimentado y curacion y suave al paladar
a little hard to cut, but then the taste, temperature, and release all their flavors, which is delicious, well seasoned and healing and soft palate
excellent saucisson; au debut il parait quelconque mais plus on le goute plus on l'apprecie; ressemble plus a la charcuterie a la francaise qu'a la charcuterie catalane ;(moi je prefere le "fuet")ici on a un pur saucisson "a la francaise " mais excelletn tout de meme;
excellent sausage, it seems to start any more but we tasted more one appreciates, more like a delicatessen at the French Catalan's delicatessen, (I prefer the "fuet") here was a pure sausage " a la francaise "excelletn but all the same;
Gerade die richtige Würzmischung für alle. Nicht zu kräftig und nicht zu lasch. Etwas teuer.
Haltbar und als Brotbelag auch für Kinder gut geeignet. Kann man empfehlen
Just the right seasoning for all. Not too strong nor too lax. A little expensive than bread Durable rubber suitable for children and.. Can you recommend
Its difficult to distinguish quality in the salchichon world as there is so much plastic out there ( well it tastes like plastic). Often it has been considered the poor mans cut of the Iberian pig, however with Sendra Salchichon Cular this not the case at all. it has a heavenly/ divine aroma which will have you coming for more and more once you remove it from it grease proof paper, it is full of flavor and a good introduction to embutidos (Spanish delicatessen meats) for both adult and child, the meat is highly palatable and pleasant you will savour the flavour long after you have finished this product; its a delicious cut fit for a king.
Este salchichon es con mucho el mejor que conozco,tiene todo, aroma, color, madurez y sabor, este si lo recomiendo mas que ningumo.
This sausage is by far the best I know, has it all, aroma, color, ripeness and flavor, I recommend this if more than the enclosed.
Este producto llegó a nuestra mesa gracias a una visita turística a VIC. Por una de sus callejuelas de la parte antigua, encontramos una tienda donde compramos una Cular de SENDRA. Nos lo había recomendado un amigo. Conocíamos otro tipos de salchichones, pero desde que probamos un SENDRA en un bocadillo de pan con tomate, no nos falta nunca este salchichón de VIC en la Cocina. Un año después encontramos a ibergour.com. Su servicio está en la linea de la excelente calidad de los productos que comercializa.
This product came to our table thanks to a tour to VIC. By one of its streets with the old, we found a shop where we bought one of SENDRA Cular. We had been recommended by a friend. We knew other types of salami, but since we tested a SENDRA in a bread and tomato sandwich, we do not need this never VIC sausage in the Kitchen. A year later we find ibergour.com. Their service is in the line of the excellent quality of the products it sells.
Como sugerencia, me parece que hay poca gama de productos, por ejemplo no pude comprar el salchichon grande, y tuve que comprar dos pequeños. Muy satisfecho con el servicio, la forma de pago, etc.
As a suggestion, I think that there is limited range of products such as sausage could not buy big, and I had to buy two small ones. Very satisfied with the service, payment method, etc.
Es el salchichón que traía mi padre a casa cuando era pequeño, de repente la tienda donde lo compraba dejó de venderlo y por fin tras unos años, lo he podido conseguir en ibergroup, gracias.
It is the sausage which my father brought home when I was little, suddenly the store where purchased stopped selling and finally after a few years, I could get ibergroup, thanks.
To be frank I have tried better salchichon. It was slightly too fatty. But the amount of pepper was just right and taste was decent.
semplicemente superbo il migliore salame mai mangiato , un sapore unico dovuto probabilmente dall'alimentazione dei maiali , e' diventata la pietra di paragone per qualsiasi salame mangiato successivamente.
simply superb, the best sausage ever eaten, probably due to a unique taste of it from pigs, and 'become the touchstone for any sausage eaten later.
Tan solo lo he consumido una vez pero debo decir que es buenísimo. tanto a mi como a mi familia nos encantó. Con la llegada del buen tiempo las salidas al campo son una buena escusa para preparar bocadillos de este producto tan delicioso.
I've only eaten once but I must say that it's great. both me and my family we loved. With the arrival of good weather at picnics are a good excuse to prepare sandwiches so delicious product.
Mi nota respecto del salchichón de Casa Sendra sería 5 sobre 5. El último que yo recibí fue en Navidad de 2009 y en esa ocasión no llegó en condiciones de modo que a ese último no lo califico pues no mereció calificación.
My note about the Casa Sendra sausage would be 5 out of 5. The last thing I got was at Christmas 2009 and on that occasion was not in a position so that the latter do not qualify as earned no score.
Es el mejor salchichón que he probado, mejor incluso que el ibérico de Joselito y tan sólo puede situarse a su altura el salchichón de Vic de Bofill (primos hermanos). Totalmente recomendable. Debería consumirse alguna vez si se quiere saber lo que es el verdadero salchichón de Vic.
It is the best sausage I've tasted, even better than the Joselito Iberico and can only be at its height the sausage Bofill Vic (first cousins). Strongly recommended. Should be consumed once if you know what is the real sausage Vic
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