The salchichón ships in a cardboard carton. It comes in its original paper wrap (see picture).
 Salchichón of 0,5 kg |  Salchichón of 1,1 kg |
"Le Guide des Gourmands", a French guide to the best artisanal gastronomy in all of Europe, awarded Casa Sendra salchichón the 2006 Coq d'Or for the best Spanish product.
Casa Sendra is a family business renowned for the savoir-faire it has accumulated in its more than 150 years of tradition.
The word that best defines them is perfection. They make only three types of sausages: salchichón in a colon casing, salchichón in a semicolon casing and somalla, a type of Catalan sausage, all in very limited amounts, made with great care in the artisanal tradition.
They butcher their own pigs and control breeding, using only the best meat. The other ingredients and the casings for the sausages are also of the highest quality.
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Il n'est pas impossible de rêver à ce que cette production continue...en tous les cas félicitations pour le produit exceptionnel et l'efficacité du service. Merci
It is not impossible to imagine that this production continues ... in any case congratulations for the outstanding product and service efficiency. Thank you
Molto onestamente non mi aspettavo un prodotto eccelso, però ero curioso di assaggiare questo prodotto, che non si è rivelato assolutamente all'altezza di un nostro salame Felino.
Mentre il patanegra è veramente un prodotto di alta fascia, questo non vale assolutamente il costo,e, la qualità è scarsa.
Quite honestly I did not expect a product excelled, but I was curious to try this product, which turned out not quite up to our Felino salami. While the patanegra is really a high-end, this is not worth the cost, and the quality is poor.
La millor llangonissa que he tastat mai. Impressionant de bona. Llàstima que Casa Sendra hagi de tancar...
Excel·lent també el servei d'Atenció al Client d'Ibergour, agilitzant el lliurament de la meva comanda.
The best sausage I've ever tasted. Stunning good. Too bad they have to close Casa Sendra ... also excellent customer service to IberGour speeding the delivery of my order.
Ottimo salame per quanto riguarda il profumo, il rapporto carne/grasso, la digeribilità.
Un po' troppo stagionato ,forse è la sua caratteristica ma io non avevo mai trovato un salame così duro, lo si deve tagliare sottilissimo o a cubetti, ma la sua qualità vale il prezzo, assomiglia per aromi al salame di cinta senese, che è un maiale selvatico di Siena con una striscia nera sul collo.
Excellent salami as regards the smell, the ratio of meat / fat, the digestibility. A little 'too seasoned, perhaps it is his feature but I had never found a salami so hard, it must be cut into cubes or thin, but its quality is worth the price, it looks like flavor salami of Cinta Senese, which is a wild pig in Siena with a black stripe on the neck.
questo salame di montagna ha delle qualità, è magro, poco speziato e delicato, purtroppo il tipo che mi avete inviato era troppo stagionato di conseguenza molto .Quando è troppo duro rende molto bene se cotto con zuppa di fagiolo o nel sugo per risotti.
This mountain has some quality salami, lean, slightly spicy and delicate, unfortunately, the kind that you sent me was too much cheese accordingly. When it is too hard to do very well when cooked with bean soup or sauce for rice.
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