Iberico de Bellota
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+26.69 €) or with a knife (+57.19 €).
Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:
Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.
Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.
Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
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We have had many tastes of bellota shoulder in the past and I would say they were mostly excellent!! This time we were disappointed as the shoulder was very very fatty , the taste not so great and the worse very very salty!! Ibergour have been excellent as they offered to change it without any trouble. First class service. I can not praise them enough!! Well done Ibergour!!We will buy from you again!!
L'épaule de Jabugo Noblanza "bellota" est un délice pour des amateurs de jambon espagnol.
Je recommande ce produit. Un plus, le personnel de cette entreprise est très sympathique.
Encore merci
The shoulder Jabugo Noblanza "Bellota" is a delight for lovers of Spanish ham. I recommend this product. More, the staff of this company is very nice. Again, thank you
Jambon toujours aussi bon, c'est un vrai régal + livraison très rapide !
A conseiller de nouveau!!!
Excellent rapport qualité prix, une dégustation à faire découvrir
Ham still good, it's a real treat + ebayer! A new advisor! Excellent value for money, a tasting to discover
Schnelle Lieferung, super Ware. Vielen Dank. :-) Kann ich jederzeit empfehlen! War der Renner auf unserer Sylvesterparty und wird sicher nicht meine letzte Bestellung gewesen sein.
Fast delivery, great product. Thank you. :-) Can I recommend any time! Was the hit on our New Year's Eve party and will be sure was not my last order.
He pedido ya varios jamones y este es el preferido entre precio y sabor. Recomendado comprar una paletilla de mas tamaNo para tener un poco mas de lo bueno!
I have already asked several hams and this is the choice between price and taste. Recommended buy a shoulder plus size for a little more than good!
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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Direct selling from Spain, at spanish prices
Standard delivery in 2-5 days, Express in 1-2 days
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