Quickly put together a Spanish cured cheese platter that will pair perfectly with your favorite ham or shoulder. Surprise family and friends with a delicious brunch or special dinner.

The first cheese is semi-dry and made from pasteurized sheep milk. It has been aged for a minimum of 90 days and goes very well with dry or sparkling white wines.

The other one is a manchego-style cheese made also from pasteurized sheep milk that has been aged for over 4 months. It has an intense flavor with a slight sharpness. It can also be eaten as a dessert, paired with quince jelly, walnuts, pine nuts, or almonds.

Each wedge of cheese has a net weight of 250 grams.