This month's offer for IberGour customers is a COVAP Alta Expresión 2013 Iberico Pata Negra Bellota Ham cured for 40 months in natural ageing "bodegas" and certified by the Los Pedroches Designation of Origin, one of the strictest for quality control.
This ham received 3 stars at the 2016 Superior Taste Award event, organised by the International Taste and Quality Institute (iTQi). Based in Brussels, its judging panel comprises chefs and sommeliers from the 15 most prestigious culinary institutions in Europe. | 
