100% Iberico de Bellota, Pata Negra
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
La vitola negra en la pezuña de estos jamones indica que han sido otorgados con la calidad Bellota, la calidad más alta de la D.O. Los Pedroches.
Eso significa que el Consejo Regulador de la Denominación de Origen de Los Pedroches certifica que éste es uno de los mejores jamones ibéricos de bellota que se producen en España.
El marcaje de los cerdos y la certificación de la pureza de la raza porcina, la supervisión de la alimentación (a base de bellota), los controles en el sacrificio, de la salazón y de los tiempos de secado, son la mejor garantía de la calidad de estos jamones.
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I've tried a few different hams on here but this is absolutely spectacular! Joselito has the fame and Cinco Jotas the constancy both deserve their notoriety, believe me. But I fear I may have found a new gem purely by accident.
Ein tolles Produkt dieser Schinken ich bewerte diesen Schinken mit der Note sehr sehr gut ich werde diesen Schinken nochmal bestellen
A great product that I rate this ham ham with a score very very well, I will order this ham again
para ser un jamon de la supuesta calidad que he pagado, el jamon es muy bueno de sabor pero he limpiado al menos 1kg de grasa, lo que me parece excesivo.
calculo que he pagado el Kg a 60€.
No lo volveria a comprar. ni aconsejar.
Esta opinion no es positiva es solo para ustedes.
Atentamente.Anun
be a ham for the supposed quality I paid, the ham is very good flavor but I cleaned at least 1kg of fat, which seems excessive. I estimate that I paid 60 € Kg. Not what you purchase. or advise. This opinion is not positive is just for you. Atentamente.Anun
Spedizione e consegna puntuale come sempre. Il prosciutto, è la terza volta che l'acquisto, e devo dire che è sempre di ottima qualità. Unica perplessità è il fatto che ho acquistato un prosciutto di 7,5 Kg e al peso risultava di circa 7 Kg.
Shipping and delivery on time as always. The ham is the third time that the purchase, and I have to say that it is always of excellent quality. Only concern is the fact that I bought a ham and weight of 7.5 kg resulted in about 7 Kg
Es un jamon de muy buen sabor. Mejor consumirlo rapido. Buen nivel de grasa. Buen nivel de sal. El envio fue rapidisimo!
It's a great-tasting ham. Better eat it fast. Good level of fat. Good level of salt. The shipping was lightning fast!
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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