Iberico de Bellota
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:
Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.
Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.
Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
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Jamón de gran nivel, con demasiada grasa para mi gusto, pero sabroso y en su punto de sal. La grasa es rica, pero la tengo prohíbida.
Los separadores son muy prácticos, aunque a veces se rompen. Creo que sería mejor si fueran de plástico y no este tipo de papel, pero mejor así que como lo hacíais antes, sin nada entre capas.
Ham high level, with too much fat for my taste, but tasty and at its salt. The fat is rich, but I have forbidden. Separators are very practical, but sometimes they break. I think it would be better if they were plastic and not this type of paper, but better so as ye did before, with nothing in between layers.
pieno di grasso, salatissimo, duro. Non ho mai mangiato un prosciutto crudo così scadente. Se poi penso a quanto l'ho pagato non posso che definirmi assolutamente INSODDISFATTO dell'acquisto.
full-fat, salty, hard. I never ate a ham so bad. If you think how much I paid I can call myself totally DISSATISFIED purchase.
el jamon esta durisimo, muy curado.me dan ganas de devolverlo, pero bueno con no comprarlo mas tengo suficiente.me pensaba que iba a estar buenisimo pero nos hemos llevado una decepcion
the ham is very hard, very curado.me feel like returning it, but good to buy but I have not suficiente.me thought it would be great but we have had a disappointment
Ce jambon est excellent. Peut-être le meilleur que j'ai commandé sur ce site. Je vous conseille de le prendre le plus lourd possible car vous en profiterez plus longtemps et le rapport qualité/prix sera plus élevé (poids de l'os).
Vraiment très agréable.
This ham is excellent. Perhaps the best that I ordered from this site. I suggest you take the heaviest possible because you enjoy it longer and the quality / price will be higher (weight of bone). Really nice.
E' stata la mia prima esperienza di acquisto on line di un prosciutto spagnolo.
Sono rimasto molto soddisfatto sia della qualità del servizio, che della bontà del prodotto. Un assaggio giornaliero di qualche taglio dello jabugo è la mia piccola delizia quotidiana. La carne è molto tenera e si scioglie in bocca. Penso che ripeterò l'esperienza di acquistarlo.
It 'was my first experience on-line purchase of a Spanish ham. I was very satisfied in both quality of service, the quality of the product. A taste of some daily cut of jabugo is my small everyday delight. The meat is very tender and melts in your mouth. I think it will repeat the experience of buying it.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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