100% Iberico de Bellota, Pata Negra
"5 Jotas" is probably the Iberian ham best known in Spain for its quality and is mainly responsible for the exceptional fame of Pata Negra ham.
It is a ham with intense, lasting flavor, in the style of hams from Huelva.
Sánchez Romero Carvajal is different from most ham producers and opts for breeding 100% pure Iberian pigs. The yield for this breed is lower and production costs are higher than for cross-breed pigs (Iberian + white), but the end result is better flavor and aroma.
Its benefits include less salt, few calories and less bad cholesterol, which makes it healthy for your cardiovascular system.
The new Iberian ham quality regulations (January 2014) aim to expand the use of pure Iberian pigs fed a diet of acorns. These hams will be identified with a black seal and will be the only ones that can indicate "Pata Negra" (black hoof) on the label.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+39.39 €) or with a knife (+84.89 €).
The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:
The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.
Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
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Always top and consistent quality. Very good service. Fast delivery in perfect condition. Attention to detail. I am returning client for over 12 years now.
Un placer degustar esta maravilla de producto , el servicio de entrega ha sido muy bueno y la calidad la esperada y deseada
A pleasure to taste this wonderful product, the delivery service has been very good and the quality was as expected and desired.
Ottima esperienza, simpatici, cordiali, affidabili, puntuali.
rispondono puntuali alle tue richieste, il prodotto che ricevi è esattamente quello che hai acquistato. ( banalità da non sottovalutare ) e soprattutto la mail di "iniziazione" è una chicca assoluta , che lascio scoprire ai prossimi acquirenti.
Grazie di tutto. Buon Lavoro
Excellent experience, nice, friendly, reliable, punctual. they respond promptly to your requests, the product you receive is exactly what you purchased. (trivia not to be underestimated) and above all the "initiation" email is an absolute gem, which I will leave to future buyers to discover. Thanks for everything. Good work
delighted to provide a positive review. Have had this jamon before and always excellent. this suppliers attitude and approach has been outstanding, especially when encountering courier issues on delivery. well done
Prosciutto ottimo. Servizio incredibile. Ho fatto un ordine e per sbaglio ho flaggato prosciutto disossato. Me ne sono accorto solo dopo avere fatto il pagamento. Ho scritto ina mail e nel giro di 30 minuti era tutto sistemato ed già stato fatto anche il riaccredito della differenza. Bravi!!!
Excellent ham. Incredible service. I placed an order and accidentally flagged boneless ham. I only noticed it after making the payment. I wrote an email and within 30 minutes everything was sorted out and the difference had already been credited. Well done!!!
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | 10.74 € | To be delivered between Monday, November 25 and Thursday, November 28 (possibly before but we can’t guarantee it)* |
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| Super Express shipping | 98.88 € | To be delivered between tomorrow Friday, November 22 and Monday, November 25 (possibly before but we can’t guarantee it)* |
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Specialists in online sales
More than 30,000 clients throughout Europe
Direct selling from Spain, at spanish prices
Standard delivery in 2-5 days, Express in 1-2 days
Payment by credit card, PayPal or bank transfer
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