Christmas Hamper with Paleta Jamon with Paleta Jamon Tantum (ref. 12P08)

Spanish shoulder ham of the highest quality.

CERDOS EXTREMEÑOS Bellota Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse "Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)]

COVAP D.O. LOS PEDROCHES Bellota Shouder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Covap D.O. Los Pedroches Bellota "Paleta" Shoulder Ham]

JOSELITO Gran Reserva Shoulder: Jamon shoulder from the most prestigious producer of Guijuelo (Salamanca) [browse "Paleta" Joselito Gran Reserva (Shoulder Jamon)]

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Produced with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum. [browse Reserva Ciurana Lomo Embuchado Bellota]

Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]

From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after [browse White Asparagus El Navarrico 9/12]

Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]

White short grained rice from Murcia D.O. Calasparra. Balilla x Sollana variety. [browse Calasparra D.O. Rice Balilla x Sollana 1 Kg]

Spanish fried and salted Marcona Almonds. Top-quality dried nuts for snacks. [browse Fried and salted Marcona Almonds Les Garrigues 130 gr]

100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

Crianza red wine Rioja D.O., produced by Bodegas Muga (Spain). Grapes: Tempranillo, Grenache, Graciano and Mazuelo. [browse Rioja Red Crianza wine Muga 2010]

Rosé cava sparkling wine produced with pinot noir by Bodegas Hispano-Suizas. [browse Tantum Ergo Pinot Noir Brut Nature Cava 2011]

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).