1 x IBERICO PATA NEGRA Shoulder (choose among El Coto de Galán, Cerdos Extremeños or Salmantino)

1 x Ham Holder and Ham-carving Knife IBERGOUR

1 x Chorizo en sarta Iberico Bellota 250 gr

1 x CAMPOESTRELLA Mature Sheep Milk Cheese 1.1 kg

1 x can of Marinated Fried Mussels PACO LAFUENTE 8/10 u. 111 gr

1 x can of Cockles PACO LAFUENTE (Berberechos) 35/40 u. 111 gr

1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

1 x can of Cream of Goose Foie Gras M. ETXENIKE 140 gr

1 x jar of Salted Mixed Nuts LES GARRIGUES 130 gr

1 x bottle of Organic Extra Virgin Olive Oil OLEURA Arbequina 500 ml

1 x VICENS Jijona-style Handcrafted Turrón 300 gr

1 x VICENS Alicante-style Handcrafted Turrón 300 gr

1 x bottle of BERTHA Reserva Brut Nature (sparkling wine, Sant Sadurní d'Anoia)

1 x bottle of PÉTALOS DEL BIERZO 2012 (red wine, Bierzo)

WOODEN BOX with IberGour label

IBERICO PATA NEGRA Shoulder

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.

VALLE DE ENCINARES Cebo Shoulder: Shoulder from pigs reared on the open range on a diet of compound feed. [browse Jamon Salmantino Cebo "Paleta" Shoulder Ham]

CERDOS EXTREMEÑOS Cebo de Campo Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns and natural animal feed during the free-range fattening period. [browse "Paleta" Cerdos Extremeños Cebo de Campo (Shoulder Jamon)]

EL COTO DE GALÁN Cebo Shoulder: Shoulder from pigs reared on the open range on a diet of compound feed. [browse Jamon El Coto de Galán Iberian Cebo de Campo "Paleta" Shoulder Ham]

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Ham Holder and Ham-carving Knife IBERGOUR

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Chorizo en sarta ibérico de bellota 250 gr

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Chorizo en sarta Iberico Bellota 250 gr

Lean meat from Iberian pigs, paprika, salt and garlic. Preservatives and colorants free. [browse Chorizo bellota en sarta 250 gr]

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CAMPOESTRELLA Mature Sheep Milk Cheese 1.1 kg

Mature cheese made with raw sheep's milk from Spain. Bronze Medal, World Cheese Awards 2010. [browse Campoestrella Mature Sheep Milk Cheese]

Mejillones fritos en escabeche PACO LAFUENTE 8/10 uds. 111 gr

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Marinated Fried Mussels PACO LAFUENTE 8/10 u. 111 gr

Mussels, olive oil, vinegar, spices and salt. [browse Marinated Mussels Paco Lafuente 8/10 u.]

Berberechos al natural de las Rías Gallegas PACO LAFUENTE 35/40 uds. 111 gr

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Cockles PACO LAFUENTE (Berberechos) 35/40 u. 111 gr

Cockles, water and salt. [browse Cockles Paco Lafuente 35/40 u. (Berberechos)]

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)

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Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

9/12 Espárragos Cojonudos EL NAVARRICO 500 gr (escurrido)

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9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after [browse White Asparagus El Navarrico 9/12]

Crema de foie-gras de oca M. ETXENIKE 140 gr

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Cream of Goose Foie Gras M. ETXENIKE 140 gr

Goose foie gras made of goose liver and pepper in Burguete (Navarre) by Mikel Etxenike. [browse Cream of Goose Foie Gras M. Etxenike 140 gr]

Mix frutos secos salados LES GARRIGUES 130 gr

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Salted Mixed Nuts LES GARRIGUES 130 gr

Spanish fried and salted mixed nuts for snacks, including marcona almonds, cashews, macadamias and peanuts. [browse Salted Mixed Nuts Les Garrigues 130 gr]

Aceite de oliva virgen extra ecológico OLEURA arbequina 500 ml

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Organic Extra Virgin Olive Oil OLEURA Arbequina 500 ml

This oil is extracted from organic arbequina olive, with no additives or preservatives. [browse Organic Extra Virgin Olive Oil Oleura 500 ml]

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VICENS Jijona-style Handcrafted Turrón 300 gr

100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

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VICENS Alicante-style Handcrafted Turrón 300 gr

100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

BERTHA Reserva Brut Nature (cava, Sant Sadurní d'Anoia)

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BERTHA Reserva Brut Nature (sparkling wine, Sant Sadurní d'Anoia)

Bertha se elabora con las variedades de uva Macabeo, Xarel·lo y Parellada, a partir del método champanoise. [browse Bertha Reserva Brut Nature Cava]

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PÉTALOS DEL BIERZO 2012 (red wine, Bierzo)

Young red crianza wine Bierzo D.O., made by Descendientes de J.Palacios with mencía grape. [browse Bierzo Young Red Crianza wine Pétalos del Bierzo 2012]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.