SPANISH HAM
Spanish ham of the highest quality.
D. of Origin GUIJUELO Ham: Top-quality bellota-grade Iberian ham from Salamanca certified by the Guijuelo Designation of Origin (bellota).
[browse Jamon D.O. Guijuelo Ham] Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.
[browse Ham Stand and Jamon Carving Knife]Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months.
[browse Larra Roncal Sheep Milk Cheese]EL CASTRO DE VALTUILLE Mencía Joven 2008 (red wine, Bierzo)
A delicious, expressive Mencía in its purest form. Smooth on the palate, dense, and enveloping.
Alcohol content: 14%
Optimum serving temperature: Between 16ºC and 17ºC.
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).