1 x IBERICO PATA NEGRA Shoulder (choose among 5J Cinco Jotas, Denomination of Origin Guijuelo Hams & Shoulders or Noblanza)

1 x Ham Holder and Ham-carving Knife IBERGOUR

1 x bottle of EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)

1 x

WOODEN BOX with IberGour label

IBERICO PATA NEGRA Shoulder

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.

NOBLANZA "Recebo" Shoulder: Jabugo shoulder from purebred Iberian pigs fed primarily acorns and grass during the free-range feeding period, and a final supplementary diet of fodder, grain compounds and legumes. [browse Jamon Noblanza Recebo "Paleta" Shoulder Ham]

D. of Origin GUIJUELO Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Guijuelo Designation of Origin (bellota). [browse "Paleta" D.O. Guijuelo (Shoulder Jamon)]

5J CINCO JOTAS Shoulder: Pata Negra Bellota-grade Iberian shoulder, star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse "Paleta" 5J Cinco Jotas (Shoulder Jamon)]

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Ham Holder and Ham-carving Knife IBERGOUR

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.

EMILIO MORO Finca Resalso 2007 (tinto, Ribera del Duero)

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EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)

Vino joven de la Ribera del Duero al que Parker le ha otorgado 90 puntos. Predominan los aromas a fruta madura sobre un fondo de madera muy sutil conseguido durante los 4 meses que ha envejecido en barricas de roble francés. Uva: Tinta fina. Ideal para acompañar quesos semicurados y embutidos. Servir entre 14º y 16º C. Graduación: 13,5%.

Lomo embuchado ibérico de bellota EXTREMADURA

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Bellota-grade Iberian loin sausage handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Lomo Embuchado Bellota]

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Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Chorizo]

Salchichón ibérico de bellota EXTREMADURA

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Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Bellota Salchichon from Extremadura]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.