1 x IBERICO DE BELLOTA PATA NEGRA Shoulder (choose among Denomination of Origin Guijuelo Hams & Shoulders, CUYAR Jabugo or Denomination of Origin Los Pedroches (Córdoba) Hams & Shoulders)

1 x Ham Holder and Ham-carving Knife IBERGOUR

1 x bottle of EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)

1 x

WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Shoulder

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin LOS PEDROCHES Shoulder: Top-quality bellota-grade Iberian shoulder from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse "Paleta" D.O. Los Pedroches (Shoulder Jamon)]

D. of Origin GUIJUELO Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Guijuelo Designation of Origin (bellota). [browse "Paleta" D.O. Guijuelo (Shoulder Jamon)]

D. of Origin HUELVA - JABUGO Bellota Summum Shoulder: These pieces carry the Summum label that the Jamón de Huelva D.O. grants only to the best bellota-grade shoulders each year. [browse Jamon CUYAR D.O. Jabugo-Huelva Summum Bellota "Paleta" Shoulder Ham]

Zoom

Ham Holder and Ham-carving Knife IBERGOUR

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.

EMILIO MORO Finca Resalso 2007 (tinto, Ribera del Duero)

Zoom

EMILIO MORO Finca Resalso 2007 (red wine, Ribera del Duero)

Vino joven de la Ribera del Duero al que Parker le ha otorgado 90 puntos. Predominan los aromas a fruta madura sobre un fondo de madera muy sutil conseguido durante los 4 meses que ha envejecido en barricas de roble francés. Uva: Tinta fina. Ideal para acompañar quesos semicurados y embutidos. Servir entre 14º y 16º C. Graduación: 13,5%.

Queso artesano oveja Roncal LARRA Reserva

Zoom

Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months. [browse Larra Roncal Sheep Milk Cheese]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box with a red band bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.