Christmas Hamper with Jamon with Jamon Castilla (ref. 12J06)

Christmas Hamper with Jamon with Jamon Castilla (ref. 12J06)

Not available.
1 x SPANISH HAM (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x CAMPAÑA CIURANA Iberico Bellota Chorizo 1.3 kg
1 x
1 x
1 x
1 x bottle of PÉTALOS DEL BIERZO 2012 (red wine, Bierzo)
1 x bottle of PROTOS 2010 (red wine, Ribera del Duero)
WOODEN BOX with IberGour label
SPANISH HAM
Spanish ham of the highest quality.
CERDOS EXTREMEÑOS Cebo de Campo Ham: CERDOS EXTREMEÑOS Cebo de Campo Ham: Jamón from Iberian pigs reared on the open range in Spanish pasturelands on a diet of natural animal feed during the free-range fattening period. [browse Jamon Cerdos Extremeños Cebo de Campo Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]
JOSELITO Gran Reserva Ham: Jamon from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Ham]
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
CAMPAÑA CIURANA Iberico Bellota Chorizo 1.3 kg
Artisanally produced with lean meat and fat from bellota-grade Iberian pigs and paprika. [browse Campaña Ciurana Chorizo]
Produced with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum. [browse Reserva Ciurana Lomo Embuchado Bellota]
Made from lean meat from Iberian pigs, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars. [browse Covap Salchichon]
Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]
PÉTALOS DEL BIERZO 2012 (red wine, Bierzo)
Young red crianza wine Bierzo D.O., made by Descendientes de J.Palacios with mencía grape. [browse Bierzo Young Red Crianza wine Pétalos del Bierzo 2012]
PROTOS 2010 (red wine, Ribera del Duero)
Crianza red wine Ribera del Duero D.O. produced by Bodegas Protos with tinto fino grapes. [browse Ribera del Duero Red Crianza wine Protos 2010]
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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