Christmas Hamper with Paleta Jamon Almirez (ref. 11P09)

Spanish shoulder ham of the highest quality.

5J CINCO JOTAS Shoulder: Pata Negra Bellota-grade Iberian shoulder, star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse "Paleta" 5J Cinco Jotas (Shoulder Jamon)]

D. of Origin DEHESA DE EXTREMADURA Shoulder: Top-quality bellota-grade Iberian shoulder certified by the Dehesa de Extramedura Designation of Origin (bellota). [browse "Paleta" D.O. Dehesa de Extremadura (Shoulder Jamon)]

JOSELITO Gran Reserva Shoulder: Jamon shoulder from the most prestigious producer of Guijuelo (Salamanca) [browse "Paleta" Joselito Gran Reserva (Shoulder Jamon)]

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]

Cantabrian white tuna loin (thunnus alalunga), traditionally by rod fished in the Bay of Biscay and packed by hand. [browse Albacore Tuna Fillets in Olive Oil Mar Mar 115 gr]

Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

Red Crianza wine produced by Teso La Monja. 91 Parker. Grapes: Tinta de Toro.
Alcohol content: 13,5%
Optimum serving temperature: Between 16ºC and 18ºC.

Young red Ribera del Duero Crianza wine. Grapes: Tinto Fino.
Alcohol content: 13,5%
Optimum serving temperature: Between 14ºC and 16ºC.

Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).