Name: Christmas Hamper Allende (ref. 12B01)
Brand: IberGour
SKU: pack:lote12B01
Price: 126.47 EUR
Availability: Discontinued

1 x pack of CERDOS EXTREMEÑOS Bellota Iberico Ham 100 gr

1 x pack of D. O. GUIJUELO Iberica Bellota Shoulder 100 gr

1 x pack of JOSELITO chorizo 100 gr

1 x pack of JOSELITO loin sausage 100 gr

1 x pack of JOSELITO Salchichon 100 gr

1 x

1 x can of Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.

1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

1 x can of 30/40 Cockles LOS PEPERETES 130 gr

1 x can of Sardines from Rianxo in olive oil LOS PEPERETES 150 gr

1 x can of Block of Duck Foie Gras with Truffles Etiqueta Negra M. ETXENIKE 130 gr

1 x VICENS Jijona-style Handcrafted Turrón 300 gr

1 x VICENS Alicante-style Handcrafted Turrón 300 gr

1 x bottle of ALLENDE 2005 (red wine, Rioja)

1 x bottle of JUVÉ Y CAMPS Reserva de la Familia Brut Nature (cava, Penedés)

1 x jar of Rosemary Honey VIADIU 500 gr

1 x jar of Salted Mixed Nuts LES GARRIGUES 130 gr

1 x jar of Organic Arbequina Olives OLICATESSEN 160 gr

WOODEN BOX with IberGour label

Jamón Ibérico de Bellota CERDOS EXTREMEÑOS 100 gr

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CERDOS EXTREMEÑOS Bellota Iberico Ham 100 gr

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Cerdos Extremeños Bellota Ham - Sliced]

Paletilla ibérica de bellota D.O. GUIJUELO 100 gr

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D. O. GUIJUELO Iberica Bellota Shoulder 100 gr

Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse D.O. Guijuelo Bellota Shoulder - Sliced]

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JOSELITO chorizo 100 gr

Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste. [browse Joselito Chorizo Iberico Bellota - Sliced]

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JOSELITO loin sausage 100 gr

Joselito loin sausage is made with a selection of the best loin cuts from pigs raised on the open range. Stuffed in natural casings, smoked in traditional fireplaces over a coal and wood fire and cured slowly in natural drying sheds. [browse Joselito Lomo - Sliced]

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JOSELITO Salchichon 100 gr

Made from lean meat from bellota-grade Iberian pigs, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars. [browse Joselito Salchichon - Sliced]

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Mature cheese made with raw sheep's milk from Spain. Bronze Medal, World Cheese Awards 2010. [browse Campoestrella Mature Sheep Milk Cheese]

Aceite de Oliva Virgen Extra Arbequina ALHEMA DE QUEILES 500 ml.

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Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.

Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)

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Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)

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30/40 Cockles LOS PEPERETES 130 gr

From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after [browse Cockles Los Peperetes 30/40 u. (Berberechos)]

Sardinillas de Rianxo en aceite de oliva LOS PEPERETES 150 gr

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Sardines from Rianxo in olive oil LOS PEPERETES 150 gr

Top-quality sardines in olive oil from Rianxo and Vilaxoán packed by hand. [browse Sardines in olive oil Los Peperetes]

Bloc de foie de pato trufado Etiqueta Negra M. ETXENIKE 130 gr

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Block of Duck Foie Gras with Truffles Etiqueta Negra M. ETXENIKE 130 gr

Duck foie gras made of duck liver with truffles and port wine in Burguete (Navarre) by Mikel Etxenike. [browse Block of Duck Foie Gras with Truffles M. Etxenike 130 gr]

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VICENS Jijona-style Handcrafted Turrón 300 gr

100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

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VICENS Alicante-style Handcrafted Turrón 300 gr

100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

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ALLENDE 2005 (red wine, Rioja)

Red Crianza wine made in La Rioja by Finca Allende with tempranillo grapes. Parker points 92. [browse Rioja Red Crianza wine Allende 2007]

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JUVÉ Y CAMPS Reserva de la Familia Brut Nature (cava, Penedés)

Cava de fama internacional, franco y elegante, con un marcado carácter que refleja con armonía las variedades clásicas de la región (Macabeo, Xarel·lo y Parellada). De delicados aromas afrutados, en boca es de una gran finura. Suave, sedoso y a la vez complejo y rico, debido a su larga crianza de 3 años en botella. En definitiva, un cava redondo y pleno, con un final de boca exquisito y buen desprendimiento de carbónico. Buen acompañante de patés, mariscos, arroces y todo tipo de pescados, carnes blancas y ahumados. Servir a 6º C. Graduación: 12º. [browse Juvé y Camps Reserva de la familia Brut Nature 2010 Cava]

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Rosemary Honey VIADIU 500 gr

Glass jar of organic rosemary honey extracted directly from the beehive. Great taste and aroma. [browse Rosemary Honey Viadiu 500 gr]

Mix frutos secos salados LES GARRIGUES 130 gr

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Salted Mixed Nuts LES GARRIGUES 130 gr

Spanish fried and salted mixed nuts for snacks, including marcona almonds, cashews, macadamias and peanuts. [browse Salted Mixed Nuts Les Garrigues 130 gr]

Aceitunas arbequinas ecológicas OLICATESSEN 160 gr

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Organic Arbequina Olives OLICATESSEN 160 gr

Organic arbequina olives produced in Spain by Molí dels Torms. Additives and preservatives free. [browse Organic Olives Olicatessen 160 gr]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.