1 x 5J CINCO JOTAS Ham

1 x Ham Holder and Ham-carving Knife IBERGOUR

1 x half

1 x bottle of PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)

1 x

1 x DVD "The Secrets of the Pure Iberian Pork" produced by Sanchez Romero Carvajal

WOODEN BOX with IberGour label

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5J CINCO JOTAS Ham

Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]

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Ham Holder and Ham-carving Knife IBERGOUR

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

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Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]

PAPIRUSA EMILIO LUSTAU (manzanilla, Jerez)

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PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)

Aged under a veil of yeast (flor) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. It is the perfect dry aperitif, an ideal match for Iberian ham, fish and seafood.
Grapes: Palomino Fino.
Alcohol content: 15,0%
Optimum serving temperature: well chilled, between 8ºC and 12ºC.

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Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

DVD Los Secretos del Cerdo Ibérico Puro producido por Sánchez Romero Carvajal

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DVD "The Secrets of the Pure Iberian Pork" produced by Sanchez Romero Carvajal

DVD en el que se explican los secretos del proceso de elaboración del jamón ibérico de bellota: las características de la raza de cerdo ibérico, las claves de la alimentación en el ecosistema de la dehesa, y el proceso de salazón, secado, y envejecimiento de los jamones.
Incluye una descripción visual de cómo cortar jamones y paletillas.
En castellano, inglés, francés, alemán, italiano, portugués y japonés.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box with the IberGour label, which is packed inside a white cardboard carton to prevent damage.