Name: Joselito Chorizo Iberico Bellota - 100-gram Pack
Brand: Joselito
SKU: chjlp
Price: 5.71 EUR
Availability: Discontinued
Rating: 4.0 (5 reviews)

Brand: Joselito

Breed: Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Guijuelo, Salamanca

Producer: Joselito

Slicing: Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.

Ingredients: Lean pork from bellota-grade Iberian pigs, paprika, garlic, sugar and sea salt. GLUTEN AND LACTOSE FREE.

Processing: Made with the best pork, hand-picked, without chunks of fat. The meat is chopped and marinated and stuffed in colon casings.
The meat is marinated in a water-base stock with paprika, salt, garlic and seasoning to enhance its flavor and keep it well preserved.
Curing for at least 5 to 6 months in natural drying rooms and cellars brings out the best of of its delicious nuances of aroma and taste.

Production: Iberian pigs reared on the open range.

Taste note: Its intense, juicy flavour reflects a balance between the structure of the flesh and paprika.

Nutritional information

Each 100 grams of this product contains the following, approximately:

Calories (Energy): 382 Kcal (1596 kJ)
Protein: 23,6 g
Carbohydrates: 2,1 g
Fat: 31,1 g
Fibre: 0 g
Salt: 0,9 g

Storage: To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the chorizo from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).

Expiry date: Minimum 2 months after delivery.

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs

Open box of Joselito Chorizo Iberico Bellota - 100-gram Pack

The open box

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

Their own herd of purebred Iberian pigs
Extensive woodlands where the pigs live on the open range
The largest number of hectares possible per pig reserved for exclusive use
Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:

Régis AUTIQUET

Oise, FRANCE

Petite retenueSmall reservoir

Commande passée par rapport au Guide des Gourmands.
Rien à dire pour la livraison : parfaite
Le chorizo est tout simplement exceptionnel
Pour ma première dégustation du Jambon, je m'attendais toutefois à mieux

February 25, 2012

Browse this text translated into english

Anonymous

Zaragoza, España