Name: Vicente Pastor Zamorano Sheep Milk Cheese
Brand: Vicente Pastor
SKU: qvicp
Price: 16.38 EUR
Availability: Discontinued
Rating: 4.7 (23 reviews)

Brand: Vicente Pastor

Curing: 4 to 6 months.

Certification: Denominación de Origen Protegida Zamorano (Castilla y León).

Producer: Quesería Vicente Pastor Agrovipas, S. Coop. (Morales del Vino, Zamora).

Awards: Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. The panel of judges for this event is made up of 120 specialists from the UK Cheese Guild's publishing house, who are known as the "Nobel prize-winners of cheese". Their job is to evaluate the more than 1,000 cheeses presented from around the world.

Processing: An artisanal cheese made with raw milk from carefully selected sheep of the Castilian breed, descended from the Zamora variety. Low-acidity milk with high fat content.

This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends four months in a cold, humid underground cellar.

Taste note

Outer appearance: Cylindrical with flattened sides. Hard, waxy yellow to brownish rind.
Inner appearance: Semi-matte yellowish ivory color. A few small holes scattered throughout the cheese.
Texture: Firm, compact and somewhat stretchy.
Taste and aroma: Slightly acid aroma reminiscent of sheep's milk, with notes of butter and nuts. It leaves a pleasant oily sensation in the mouth. It has a slight tang that gradually becomes noticeable. The taste and aroma persist for a long time.

Ingredients: Raw sheep's milk and rennet.

Storing and enjoying your cheese

We recommend eating the cheese within 12 months after you receive it.

Tips for savoring all the aroma and flavor of this cheese:

Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
Serve it at room temperature.
After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.

Nutritional information

Each 100 grams of this cheese contains the following, approximately:

Protein: 25 grams minimum
Carbohydrates: 1 gram
Fat: 45 grams minimum (by dry extract)

Expiry date: Minimum 2 months after delivery.

The cheese ships in a cardboard carton. It is wrapped in wax paper.

Average rating:

4.7

	23 reviews
		17
		4
		2
		0
		0

Claudio Mariani

Torino

Favoloso!!!Fabulous!

Favoloso. Sapore molto delicato, profumo intenso e persistente, lascia un retrogusto piacevole. Per gli amanti di questi particolari formaggi lo consiglio vivamente. Complimenti al produttore! E' senza alcun dubbio un ottimo formaggio.

January 2, 2014

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Paolo Torri

Montefiascone (Vt)

Buona qualità, ottimo sapore.Good quality, great taste.

In Italia in quanto a formaggi siamo abituati male, ne abbiamo tanti e ottimi ma devo dire che questo prodotto si difende molto bene. Se vi piace il formaggio di pecora è da provare!!

February 11, 2013

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CARLES S.

ARENYS DE MAR (BCN)

TODO PERFECTOALL PERFECT

EL PRODUCTO CON LA CALIDAD ESPERADA.
TAL VEZ EL PRECIO ALGO ELEVADO.
BIEN EMBALADO Y ENTREGA SEGÚN LO PREVISTO.

December 7, 2012

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Javier Berberana

Valladolid

Excelente queso zamoranoExcellent cheese zamorano

Para mí es el mejor de los quesos zamoranos, sólo superado por el Gran Reserva que también vende Vicente Pastor, con piezas de 3 kg

November 26, 2012

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Guriddu

Sardegna, Italia

Molto gustosoVery tasty

Ottimo formaggio, molto saporito e pastoso, senza nessun retrogusto amaro.
Veramente valido, consigliato a tutti gli amanti dei formaggi ovocaprini.

September 20, 2012

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Vicente Pastor Zamorano Sheep Milk Cheese

Favoloso!!!Fabulous!

Buona qualità, ottimo sapore.Good quality, great taste.

TODO PERFECTOALL PERFECT

Excelente queso zamoranoExcellent cheese zamorano

Molto gustosoVery tasty

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