Comments for IberGour's Blog https://www.ibergour.com/en/blog Pata Negra Ham: information, trivia, opinions, events... Fri, 31 Jan 2025 21:30:15 +0000 hourly 1 https://wordpress.org/?v=6.5.5 Comment on How to choose a ham holder for a Jamon Pata Negra by Felipe https://www.ibergour.com/en/blog/ham-holders-for-jamon-pata-negra/#comment-43 Wed, 13 Jan 2021 20:29:33 +0000 https://www.ibergour.com/en/blog/?p=21#comment-43 Not a lot is written or said about holders online, that is why this article is so good. Very well written, detailed and straight to the point. The Skewer is usually something people have a lot of questions about as well.
Thanks for the informative article.

]]> Comment on Simple recipe for making broth with a pata negra ham bone by George Gee https://www.ibergour.com/en/blog/recipe-pata-negra-ham-bone-broth/#comment-37 Fri, 14 Aug 2020 14:57:01 +0000 https://www.ibergour.com/en/blog/?p=28#comment-37 i tried to make a stew from my used jamon bone… left some meat on the bones…added veg…the final result was that it was too salty that nobody would eat it!!! had to be thrown away.

]]> Comment on Is Bellota ham produced outside of the Iberian peninsula? by H. Bourne https://www.ibergour.com/en/blog/bellota-ham-produced-outside-spain/#comment-21 Sun, 21 Jul 2019 10:08:12 +0000 https://www.ibergour.com/en/blog/?p=35#comment-21 Something your readers may or may not know is that the 9th c. Irish chronicler Cormac records that Irish pigs were fed on acorns.
A famous Irish landmark is Muic na Dubh or the Black Pig’s Dyke seperating ancient Ulster from the rest of Ireland. It is another of the myths about ferocious animals that make little distinction between pigs and boars. In this category may be Seth vs. Osiris in Egypt, Mars vs . Adonis in Greece, Finn vs. Diarmaid in Ireland, etc.

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